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March Is Taste Washington Wine Month

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Welcome to DiscoverWashingtonWine.com

We’re glad you found us.

We are an On-Line Magazine whose sole purpose is to help the world discover why Washington Wine is among the world’s best, achieving high scores on a regular basis in wine competitions throughout the U.S.

Sit back, relax and enjoy the following articles that make up the “Magazine” portion of our website. New articles will be published here on a regular basis, so make sure to revisit this page often.

At Siren Song Winery, It’s Not Just About the Grapes, It’s About so Much More for Owners Kevin and Holly Brown

It’s not just fermented grapes, but also memories mixed in with the sheer passage of time that makes Siren Song’s story so compelling.

<Read more>

When Josh and Lisa Lawrence Decided to Launch Gård Vintners, It Was Important to Them to Honor Their Scandinavian Heritage

The Lawrence’s business has grown dramatically in the past 20 years. They started out making 350 cases of wine in 2003 and this year (2023) the number of cases is expected to hit 12,000. They now have tasting rooms in Walla Walla, Woodinville, Ellensburg, and a future one in Chelan, plus a restaurant currently open in Royal City.

<Read more>

Ste Michelle Wine Estates Wine Science Center: A Facility on the WSU Richland Campus Where the Future Stars of Washington Wine Are Born

The Wine Science Center’s total cost was around $23 million and features a teaching winery, labs, classrooms, a two-acre research vineyard, greenhouses, an open atrium gathering area and a wine library curated by the Washington Wine Commission.

<Read more>

Browne Family Vineyards: It’s the Story About a Young Man
by the Name of Andrew Inspired by His Grandfather’s Love of Wine.

Winery now has tasting rooms in Walla Walla, Seattle, Tacoma and Bellevue, and a tasting room for Browne Family Spirits scheduled to open in Spokane in December.

<Read more>

Novelty Hill/Januik/Andrew Januik Wines — Still a Family Affair After All These Years

Under the leadership of Mike Januik, the Woodinville Winery now produces close to 50,000 cases of wine per year.

<Read more>

Rocky Pond Winery: How Owners David and Michelle Dufenhorst Have Changed the Landscape of Winemaking in the Sleepy Hamlet of Orondo, WA.

In addition to tasting rooms in Chelan and Woodinville, the Dufenhorsts have a third one in the works in Leavenworth (scheduled to open in October) and a wedding venue in Orondo complete with an airstrip for people who want to fly in.

<Read more>

A Second Career Turns Out to Be a Rewarding
Social Mission for Teresa and Tim Gamble

Owners of Tinte Cellars are all in when it comes to giving back to the community. To date, the Gambles have supported 75 non-profit organizations throughout the State of Washington.

<Read more>

Paul Beveridge: Here’s a Renaissance Man Who Makes
Wine, Spirits…and If You Can Believe It… Pies

Owner of Wilridge Vineyard, Winery & Distillery has worked for more than three decades defending the rights of Washington winemakers while establishing his own brand of organic and biodynamic winemaking.

<Read more>


Canned Wine Sales Are Steadily Growing — Not Just with the Twenty/Thirty-Something Crowd

There’s one thing most canned wine producers seem to agree on: The best seller in many of their portfolios is almost always rosé.

<Read more>


Rocky Reach is Washington’s 20th American Viticultural Area

Defining characteristics of new AVA include geology, soils, topography, and climate.

<Read more>


Mike Thiede of Ginkgo Forest Winery Mixes Art
With Science When It Comes to Making Wine

With an artist’s quiet spirit and a scientist’s restless mind, Mike Thiede makes his wine in a faraway corner of central Washington state.

<Read more>

Washington’s Skagit County: Here You Will Find Some of the State’s Most Spectacular Scenery as Well as a Great Variety of Wines to Taste.

The area is a natural wonderland that operates at a slower pace, supports a diverse population base, and, most importantly for wine enthusiasts, offers something for just about everyone.

<Read more>


Northwest Wine Academy: Since 2004, It Has Been Preparing
Students to Work in All Aspects of the Washington Wine Industry

The academy has grown into a full series of programs, from wine sales and marketing to production and classes in winery tourism…and even compliance and cellarmaster work.

<Read more>


Tsillan Cellars: This winery in Washington’s Chelan Valley
will make you feel like you’ve taken a trip to Tuscany

Owner Dr. Robert Jankelson defied the experts who said only white varietals would grow well in the Valley. The winery now produces 15 single varieties of award-winning wine and 7 blends.

<Read more>

It’s Not a Secret Anymore: Seattle Urban Wineries
Are a True Representation of Washington Wine

A diversity of winemakers, crafting a variety of unique and delicious wines, has brought the tastes of the state’s extraordinary vineyards to Seattle for anyone to try

<Read more>

Walter Clore Center Re-Opens Under Partnership Between Washington State University Tri-Cities and the Port of Benton

Washington State University Tri-Cities has announced that it has signed an agreement to partner with the Port of Benton to offer wine and culinary education at the newly reopened Walter Clore Wine and Culinary Center in Prosser, WA.

<Read more>

Bainbridge Island: A Unique Wine Destination

On “the Rock”, a wine lover can get a taste of what the whole state has to offer and do it in a relatively small geographical area and in one of the most unique settings Washington has to offer.

<Read more>


Can a Cabernet from Andrews Family Vineyards Become One of the World’s Most Sought-After Wines?

Jeff Andrews and Ray McKee are betting the ranch that their new Trothe wine can put Horse Heaven Hills on the map.

<Read more>

Sigillo Cellars: Community Has Always Been the Foundation to Its Success

A “for fun” experiment in Snoqualmie, WA., has grown into a major enterprise with tasting rooms on both sides of the Cascade Mountains.

<Read more>

Washington Wine Giant Ste. Michelle Wine Estates Sells for $1.2 Billion

Chateau Ste. Michell’s 2012 Eroica Single Berry Select Riesling, in Partnership with Germany’s Dr. Loosen, earns perfect 100-point score from Wine & Spirits Magazine — highest rating ever for a Washington white wine.

<Read more>

Goose Gap is Washington’s 19th American Viticultural Area

Vineyards in new AVA are dominantly planted on north and northeast slopes, leading to less solar radiation and later ripening compared to vineyards on south or southwest slopes.

<Read more>


Washington Adds Two New American Viticultural Areas

White Bluffs and The Burn of Columbia Valley bring total number of Washington AVAs to 18

<Read more>


Returning to Spokane Was Always in the Cards
for Arbor Crest Wine Cellars’ Kristina Mielke

Since 1999, Kristina and her husband Jim van Loben Sels have taken the family winery to new heights.

<Read more>

Red Mountain AVA Celebrates 20th Anniversary

The impact of the AVA isn’t limited to just vineyards and wineries located on Red Mountain. It extends statewide via wineries all over the state that utilize the area’s grapes in many of the wines they produce.

<Read more>

Coyote Canyon Vineyard: Its success has been based on a tradition of trying something new

When Mike Andrews signed a contract with Ste. Michelle Wine Estates to grow 20 acres of Cabernet Sauvignon in 1994, that was ground zero for Coyote Canyon Vineyard.

<Read more>

Cairdeas Winery: Owners Lacey and Charlie Lybecker
have “found their place” along the shores of Lake Chelan

Inspired by French aromas, a touch of her Gaelic and Irish background, and fueled by the work ethic worthy of the Minnesota farm girl she once was, Lacey Lybecker has found her place.

<Read more>


Succession Wines: It’s a story of adaptation
and a re-evaluation of what’s important in life.

Owners Brock and Erica Lindsay knew they might have something special
when they sold their first vintage out of the back of their pick-up truck.

<Read more>


Candy Mountain becomes Washington’s 16th American Viticultural Area

Candy Mountain, located just outside the Southwest Washington Cities of Richland and West Richland, became Washington State’s 16th official AVA on Sept. 25.

<Read more>


Royal Slope named Washington’s newest American Viticultural Area

Washington now has 15 AVAs defined by variation in elevation, slopes and aspect

<Read more>


Trip to Paterson, WA. in mid-90s convinces Butch Milbrandt to grow 80 acres of wine grapes

Today, Butch and his brother Jerry are among Washington’s most prolific wine grape growers

<Read more>

Potato farmer Jack Jones decided to grow grapes – and the rest is history

Jones of Washington Winery now produces award-winning wines from grapes grown in the Wahluke Slope and Ancient Lakes AVAs.

<Read more>

Château Faire Le Pont Winery: Rustic Elegance blended with sophisticated hospitality

Winemaker Doug Brazil’s dedication is reflected in his meticulous craftsmanship of each vintage, focusing primarily on popular red single varietals, red blends, and a handful of white varietals.

<Read more>


For Quincy winemaker Megan Couture, years of roaming have finally come to an end.

She’s the owner, winemaker, tasting room manager, the janitor and the bookkeeper at Errant Cellars, and she wouldn’t have it any other way.

<Read more>


Foundry Vineyards: How wine and art became a love affair for the Anderson Family

A story about a brother and sister who stepped up to keep their father’s vision going. <Read more>


Malaga Springs Winery: One man’s vision comes to life

Owner-winemaker Al Mathews says he makes the type of wine he likes to drink. Much farther down the list is the idea of making wine for popularity’s sake. <Read more>

Convergence Zone Cellars proves that
good things come in small packages

Owner/winemaker Scott Greenberg’s style is making higher acidity, lower pH wines that pair well with food and age well. <Read more>

Wine and cheese. A match made it heaven.

The world of pairing wine and cheese is vast and ever changing. There are no set rules — only guidelines to lend a hand. <Read more>


Late Harvest Dessert and Ice Wines: Washington wineries make some very good ones

Kiona Vineyards and Chateau Ste. Michelle were among first Washington wineries to make high-quality late harvest wine <Read more>


Sun Mountain Lodge: It’s not just a place to get away from the hustle and bustle of everyday life

The husband and wife team of Tyler and Nicky Krost have created a food and wine program at the iconic lodge near Winthrop, WA, that is second to none <Read more>

Barnard Griffin: Winemaker Rob Griffin has taken the road less traveled — and that has made all the difference

Griffin and his wife Deborah Barnard have created a well-loved brand that is now into its second generation and a fourth decade. <Read more>

Zillah, WA: It’s a well-kept secret that wine drinkers shouldn’t ignore anymore

This little town in the heart of Washington wine country is the perfect destination for experiencing amazing sunsets, good wine, delectable cuisine and friendly, down-to-earth people. <Read more>

The Walter Clore Wine and Culinary Center

From Blind Tastings to Wine and Cheese pairings, The Clore Center plays a unique role as Washington’s wine center, celebrating the quality and diversity of Washington wine. <Read more>

Maryhill Winery: Marketing directly to consumers has been the key to this winery’s successful 20-year journey.

Winemaker Richard Batchelor produces many small-batch, single varietals that are available only at Maryhill’s Goldendale, Spokane and Vancouver tasting rooms. <Read more>

Woodinville Wine Country: Its appeal stretches beyond the 100-plus wineries that call this Seattle suburb home

The City of Woodinville, located just 20 minutes northeast of Seattle and an easy, 90-minutes-or-less drive from the North Puget Sound region, has become a mecca for Washington wineries. <Read more>

L’Ecole No. 41: Still impacting the Walla Walla Wine Valley after all these years

Marty and Megan Clubb are taking good care of Walla Walla’s third oldest winery started by Baker and Jean Ferguson in 1983. <Read more>

Yakima Valley Vintners: One of the great secrets of the Washington wine industry

Students immerse themselves in every aspect of the grape growing and wine making process at Yakima Valley College in Grandview, WA. <Read more>

At GLM Wine Company, owners Tom Davis and Tracey DeGraff have never made “by the book” wines

Innovation and unconventionality are commonplace at GLM Wine Company, a boutique winery tucked away in the far northwest corner of Whatcom County in Blaine, Washington, just off the second-to-last I-5 exit before the Canadian border. <Read more >

Woodinville’s Columbia Winery: Their goal is to make wine you won’t find anywhere else

The combination of a winemaker who pushes the envelope and a wine educator who takes the mystery out of the wine making/wine tasting experience, makes this winery a one-of-a-kind destination. <Read more >

Nearly extinct Carménère grape is alive and well in Washington State

Hot, dry climate in a handful of Eastern Washington AVAs makes for perfect growing conditions for this emerging varietal.<Read more >

At Double Canyon Winery, the focus is unapologetically on Cabernet Sauvignon

Winemaker Kate Michaud lands her “dream job” at this state-of-the-art winery in West Richland, WA., after many stops along the way.<Read more >

Treveri Cellars – Sparkling wine at affordable prices: It’s the intentional business model of this Yakima Valley winery.

As the holiday season approaches, it’s time to break out the bubbles. There is much to celebrate, after all. Family and friends around the Thanksgiving table, twinkling lights and Christmas cheer and a round of “Auld Lang Syne” as the New Year’s ball drops and another year is put to rest.<Read more >

Mellisoni Vineyards: Equal parts of hard work, top-tier wines, and good, old-fashioned customer service.

Owners Rob and Donna Mellison have taken the average tasting room experience of this Lake Chelan winery to a new level. <Read more >

Tucannon Cellars: This enterprise is the “Poster-Child” for the many small, family owned wineries that call Washington State home.

Owner Phil Warren has gone from making small batches of wine in his garage in 2008 to making 1,800 cases annually at his Benton City production facility that he operates with wife Danette and son Ethen. <Read more >

Wine in cans: Two Washington wine producers are hoping to take advantage of growth in market share.

Imagine taking a date to the park for a romantic picnic on a beautiful fall day. You’ve got the blanket that you’re going to spread on the grass and a picnic basket that contains a variety of cheeses, a couple of bunches of grapes, a bottle of wine, a fancy wine bottle opener and two wine glasses. <Read more >

Windy Hills Winery has the “wow” factor that owner Dave Kelly has insisted on from the very beginning.

When Windy Hills Winery opened in Ridgefield, WA. over Memorial Weekend 2017, it was owner Dave Kelly’s intention to make a statement. After pulling into the 56-car parking lot, visitors are greeted by stunning rock work at the prominent entrance that carries through a substantial portico into a 2,400 square-foot great room. <Read more >

Pepper Bridge Winery: In just 20 years, it has made a major impact on Walla Walla’s winemaking industry.

Pepper Bridge Winery, one of the Walla Walla Valley’s premiere wineries, turned 20 this year.  Yet, with so much of the valley’s winemaking history woven in and around the Pepper Bridge name, it seems surprising that the winery hasn’t been around much longer. The winery is owned and operated by three families – the McKibbens, the Goffs and the Pellets. <Read more >

Samson Estates Winery proves there’s a place at the table for fruit wines.

Is there a place at the table for Washington fruit wines made from anything other than traditional wine grape varietals? Of course there is. And while wine purists may be reluctant to consider the virtues of something in their wine glass made from blackberries, raspberries or currants, one whiff and sip of a locally-produced fruit wine may make them think otherwise.  <Read more >

Mike Sauer took a chance on planting wine grapes…and the rest is history

Finding good people in the wine industry is not a difficult task. Finding exceptional people that top vintners are “honored to work with” and describe as “inquisitive, hardworking, dedicated and humble” is a more unique discovery. But, Mike Sauer is a unique man. The owner of Red Willow Vineyard in the Yakima Valley AVA, Mike has been farming his 150-acre site for 45 years and, with all of his success, priorities have not escaped him. <Read more >

Vintners Village: Popular wine village in Prosser Washington is getting a new neighbor.

The Port of Benton is embarking on a major expansion of its Vintners Village development in Prosser. A 9,000-square-foot building is already under construction as part of a new stage of development that’s expected ultimately to open 18 nearby lots spread over 11.77 acres. The new structure at the south end of Port Avenue will include three separate bays for lease, each measuring 2,500 square feet. Tenants that sign on to lease space there will be able to finish the interiors to suit their individual needs. Read more >

College Cellars: Fueling Washington’s Wine Economy

The first community college in the nation to include a working commercial and teaching winery. The first wine degree program in Washington state. Over 1,000 medals for its wine. Hundreds of graduates working in the wine industry. That’s College Cellars, a flagship program of the Walla Walla Community College (WWCC).  “Depending on the year, about half of all of the fruit harvested in Washington is influenced in some way by a WWCC graduate,” says Tim Donahue, Director of Winemaking at College Cellars. Read more >

DeLille Cellars: Woodinville winery has “hung its hat” on blending wine since it opened for business in 1992

DeLille’s vineyard sources read like a who’s who of Academy Award-winning actors: Harrison Hill, Klipsun, Ciel Du Cheval, Boushay, and Sagemoor’s Weinbau and Bacchus Vineyards. oming off of last year’s 25th anniversary, DeLille Cellars in Woodinville, WA. continues to maintain a rich winemaking history that has kept it firmly in the state’s upper echelon of wineries since its inception. In fact, DeLille Cellars was named the Washington Winery of The Year for 2017 by Wine Press Northwest. Read more >

Skamania Lodge: Wine is a big thing again at this Columbia Gorge Resort

If you’ve lived in the Pacific Northwest for any length of time, you’ve probably heard of Skamania Lodge. It’s a Cascadian-style retreat located in the Columbia River Gorge National Scenic Area in the town of Stevenson, WA. The lodge is known for its sweeping views of the Columbia River, 18-hole golf course, award-winning Cascade Dining Room and its close-proximity to Oregon’s famous Multnomah Falls. Read more >

Basel Cellars: It’s the one winery in Walla Walla you won’t want to miss

A 13,800 square-foot estate house, wonderfully approachable wines and unforgettable views of the Blue Mountains create a unique experience for visitors to the Walla Walla Valley. Over the past several years, I have been asked the following question several times by friends and family visiting Walla Walla: If you only had time to visit one winery in the Walla Walla Valley, which winery would that be? Read more >

Malbec: This red grape is climbing the charts of Washington wine

Malbec may have a rather short history in Washington state, but recent vintages show this red grape, which originally comes from France’s Bordeaux region, is establishing a record of excellence since 2011. If you comb through the index to the 2005 edition of The Sotheby’s Wine Encyclopedia, you’ll find plenty about Malbec production in France and Argentina, but not a single mention of any Northwest state or province. Read more >

Dynasty Cellars: Bellingham winery has become Whatcom County’s “go to” wine destination

Peter and Olga Osvaldik have reason to be proud of the winery they’ve established in Bellingham, WA. at Dynasty Cellars. With its warm, inviting tasting room and lounge area, local wineophiles and out-of-town visitors alike have come to recognize this as Whatcom County’s “go to” place to meet friends, linger and chat over a glass of quality, handcrafted wine. Read more >

Pomeroy Cellars: Winemaker Dan Brink is big on tradition

Winery pays homage to its multi-generational roots with a chic tasting room in the style of a 1920’s hotel bar. Set on the grounds of a 118-year-old homestead, Pomeroy Cellars pays homage to its multi-generational roots with a chic tasting room in the style of a 1920’s hotel bar. Winemaker, Dan & Destiny Brink, owners of Pomeroy Cellars. Read more >

Columbia Gardens Wine Village opens in Kennewick

A new wine village is about to make its official debut in the Tri-Cities, aiming to bring Washington’s wine industry back to its geographic roots — where the waters of the Columbia, Snake and Yakima Rivers join. A ribbon cutting ceremony for the project is scheduled to take place at 2:30 p.m. on Friday, February 9th. Read more >

Surprising statistics about Millennials: They drink wine…and a lot of it.

In 2016, a thought-provoking statistic was reported: for the first time in history, Americans spent more money eating out than they did on groceries. Also of note is a report by USA Today that millennials drank 159.6 million cases of wine in 2015 alone — 42 percent of the wine consumed in the U.S. Read more >

Structure Cellars: It’s all about showcasing the fruit at this urban Seattle winery.

Husband and wife team has come a long way since making their first batch of wine in the basement of their Ballard home. ‘The couple’s formula of good wines and stellar customer service has proven so successful that Structure Cellars recently opened a second space in the SoDo Urbanworks Building.’ Read more >

From Wheat to Wine:
The Story of REININGER Winery’s Growth in the Walla Walla Valley

Twenty years ago, Chuck Reininger and his wife, Tracy Tucker, opened the doors to Walla Walla’s first winery dedicated to the Valley’s fruit. REININGER Winery opened in 1997 with a lineup of Bordeaux–style wines sourced from some of the Valley’s oldest vineyards: Pepper Bridge and Seven Hills. Read more >

Rosé has a long history in the Northwest

As the Northwest wine industry began to emerge in the 1970s, the region’s grape growers, winemakers and consumers all looked elsewhere for guidance. The two most powerful influences were California and France so it was natural for growers.
Read more >

Right Place, Right Time, Right Man: The 45-Year History of Sagemoor Vineyards.

The vineyards of Sagemoor are a proud collection of five distinct sites across the Columbia Valley. Since the founders first planted vines in 1972, the idea was always to grow gr apes and sell them to Washington’s preeminent wine makers. Read more >

State of the Industry

There are now more than 900 wineries in the State of Washington, and none of them are exactly alike.

Some are housed in magnificent chateaus, some are housed in remodeled barns and farmhouses, some are housed in former warehouse buildings (the Warehouse District in Woodinville comes to mind), many are housed in urban storefronts that used to sell hardware and clothing, and many are located in out-of-the-way places that require a good map to get to.

Ninety Nine percent of the wine grapes grown in the state are grown in the Columbia Valley, a land mass of 11 million acres located in Eastern Washington that stretches from approximately the town of Brewster in North Central Washington south to the Columbia River and east to Walla Walla. The arid landscape and an average of 17 hours of sunlight during the height of the growing season make this region the perfect place to grow wine grapes.

There’s more to the Washington wine industry, however, than where the grapes are grown.

That’s because during the last 20 years, wineries and tasting rooms have sprung up all over the state. You’ll find hundreds of wineries, tasting rooms and wine bars in Western Washington. You’ll find them on many of the Islands in the Puget Sound, in the greater Seattle area, and in just about every town you can think of along the I-5 corridor from Bellingham, WA. south to Vancouver, WA.

And in Eastern Washington, you’ll find wineries in the heart of Columbia Valley wine country as well as in cities like Wenatchee, Leavenworth, Lake Chelan, Yakima, Walla Walla and Spokane. Wine in Washington State is big business, contributing greatly to the state’s economy.

The best part of having 900-plus wineries in the state is that you have lots of choices of wines to enjoy. If you live in Washington, you’ll most likely find a winery or tasting room in close proximity to where you live. If you feel like traveling to where the grapes are grown, there’s nothing like taking a three-day weekend to visit the hundreds of wineries that are located throughout the Columbia Valley.

But we’re hoping that wherever you live, whether it’s in the neighboring states of Oregon and Idaho or in the Midwest or on the East Coast, you’ll want to come to Washington to enjoy our great wines. We’ve got airports throughout the state that you can fly into to be close to the wineries you would like to visit. When you get here, you’ll find the nicest people in the world. In many cases, the owners of the winery are the people who will be serving you at the tasting counter.

If you can’t get here in person, you can research every Washington winery and the wines they make by visiting their websites, all of which are contained on DiscoverWashingtonWine.com. To make it easy to do your research, we have listed every winery in the State of Washington in alphabetical order by city.

Just click on the “Wineries” tab at the top of this page. If you do, in fact, plan to take a road trip to a specific region or city, you’ll find all of the wineries in that city in one spot.

On the Home Page that you are reading now, you will find a number of feature articles that we hope you will enjoy. New articles will be published in this space on a regular basis, so make sure to come back here often to see what’s new.

Before I leave you, I would like to ask you a favor. If you have enjoyed the time you have spent on DiscoverWashingtonWine.com today, please tell your friends about us via your favorite social media site, or simply call them or send them an e-mail. And please do me the favor of joining our e-mail list so I can keep in touch with you on a monthly basis.

And, one last thing: If there is a winery or a wine-related topic that you would like us to write about, or a wine event you would like our readers to know about, feel free to let me know at: (509) 713-7303, or chuck@discoverwashingtonwine.com.

Charles Leininger
Publisher
DiscoverWashingtonWine.com

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